I always wanted to improve my cooking even though I am very bad and nothing seems to come out of my hands. But I still had my hopes up and decided to start looking for some good recipes (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it.
I love restaurant food and the spices they use to make it so different from what we make at home. I always wondered what made it so delicious even though we apparently use the same ingredients at home, with worse results.
Then I found a cookbook written by Ron Douglas, called (conveniently) “America’s Secret Recipes,” which advertised the fact that the book contained restaurant secrets and recipes that billion-dollar companies like KFC, Pizza Hut, Red Lobster and many others are using. trying to stay away from the public. Who doesn’t want to learn how to cook a Pizza Hut house special, huh? Yes, the book has its share of pizza and dessert recipes! Yeah, actually I’ve always wanted to know how they make those exceptionally tasty tiramisu cakes. I always had it for those.
The book also tries to make use of easy recipes in the sense of presenting the recipes of their flagship companies, for example, if you are looking for KFC specials, you will find them all in one place so you don’t have to read them all. recipe in the book to really find what you’re looking for.
Overall, the book is worth the special price I bought it for, especially if you get it while the special offer with the second volume is still there. You practically get two good books for one very low price. As Ron said, you spend a lot of money eating out, money that you could use somewhere you really need it, while preparing great meals for your family and receiving high praise for your cooking.