Portable sinks are very practical equipment that anyone can have. They can be used in a variety of settings, from homes, preschools, laboratories, mobile kitchens, and nursing homes. These things keep hands clean and are the ideal washdown areas for various types of equipment. When you are shopping for these devices, you will find that they can be available in many different designs. To help you out, here are a few things to consider when shopping for portable sink units.
Portable sinks are available in various sizes. Depending on your intended uses, you can get suitable heights and widths for your needs. If you are going to need the sinks for use by young children then you should look for the preschool height sinks. Such sinks typically measure up to 29″ tall, which is ideal for 3- or 4-year-olds. The adult height variety, on the other hand, is 10″ taller than preschool sinks and measures up to 39″. ” tall. For width, the regular width unit is usually around 25″ wide. The widest model is twice as wide and measures up to 50″. You can use the extra width as more counter space to prepare your food or place your utensils. Otherwise, you can fit another sink that gives you two stations to avoid overcrowding in only one sink.
When it comes to the basin of sinks, the universal material used is stainless steel. However, the designs can come in three different types. You can choose between single sink, double sink or triple sink. The single basin is ideal for regular hand washing uses. The double and triple models, which have built-in dividers, are best suited for sorting multiple utensils and devices.
Some of the key features to also look for are front locking systems on cabinet supports to prevent children from accessing toxic cleaning agents stored inside. You should also look for non-porous, germ-resistant countertops for easy cleaning and maintenance. However, you should opt for units that can allow hot and cold water flows.
Finally, it is important that you purchase portable sinks that meet the licensing requirements for sanitation. Parts of the sink units, such as the water pump, water heater, and other electrical components, must bear the certification marks of UL, CSA, NSF, or ANSI. Cabinets, lids, and water lines must also meet FDA standards.