FIRST PRINTS ACCOUNT: Much of the valuable first impressions diners get about your establishment come from your food presentation style and table settings. Food presentation is key to the operational concept. The tableware anchors the aesthetics of the presentation and becomes the canvas for elegant dishes. The dining experience is more than eating; it is also a visual experience. The style of presentation and the choice of dishes contribute to the overall perception of the meals and of your entire establishment.
SIZES AND SHAPES: There are ways to create personality for your table to help it stand out with the variety of new shapes and sizes available. Adding extra touches to the various pieces you use can liven up your presentation. Using unique shapes can take your establishment to the next level. Even the simple square shape can inspire the chef as it provides plenty of room for imagination and room for varied creativity.
COLOUR: White plates are always in fashion with chefs. They provide a clean, bright canvas to present beautiful food without being distracted from it. Colors and patterns may go out of style, but white is always classic and sophisticated. With white, your pieces almost certainly will never go out of style and will always be in stock. In this sense, the white is very economical because it is easier to replace when breaks occur. However, color can be used, but consider using colors and decorations primarily for one-of-a-kind display pieces or special seasonal dishes, rather than heavy use.
USE: For dinnerware that is used a lot during the day, certain durable commercial shapes and materials are best to prevent breakage, chips, and scratches. Classic round shapes and reinforced edge shapes tend to have fewer breaks, while other shapes, particularly unique shapes and pieces that don’t stack easily, may be more prone to chipping and damage. Pieces that have uneven sides or delicate shapes may be more suitable for special presentations or display pieces than for heavy use.
ADAPTABILITY: When considering dish shapes and sizes, also look for pieces that have the adaptability to present different menu items. This not only provides creative ways to present dishes, but is also very inexpensive. Pasta bowls can also be used as salad bowls, martini glasses can be used traditionally or for a more creative presentation of entrees and side dishes. Investing in good china is important so it is always best to make a smart and adaptable purchase.
For more tips and ideas on choosing dinnerware for your dining room, visit http://fei.com.au/